<br /> BBQ FACTS

July 24, 2009

<br /> BBQ FACTS
<br />To prevent <a href=”http://www.1topsecret-bbq-sauce-recipe.com/”>sauce recipe</a> charring, remove visible fat that can cause a flare-up. Precook meat in the microwave immediately before placing it on the grill to release some of the juices that can drop on coals. Cook <a href=”http://www.1topsecret-bbq-sauce-recipe.com/”>bbq sauce recipes</a> food in the center of the grill and move coals to the side to prevent fat and juices from dripping on them. Cut charred portions off the meat. </p>
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